Cholesterol Healthy Foods

    There a literally thousands of foods that can help you lower your
    cholesterol, however it would be impossible to list them all today.
    Nevertheless, we have tried to pick out some of the best with brief
    explanations. If you aren’t crazy about the handful of foods we have
    listed, we encourage you to give them a second chance.
    Perhaps the second time around will be much sweeter than the first.

    Apples: We have all heard the term an apple a day keeps the doctor away, but maybe it should
    be changed to an apple a day keeps the cholesterol away! Like most fruit, every variety of apples
    have plenty of dietary fiber; insoluble cellulose and lignin in the peel and soluble pectins in the flesh.
    Dietary fiber is helpful in staying regular and cellulous, lignin and pectins absorbs the cholesterol and
    fats, preventing them from exiting from your intestinal tract into your body and blood vessels.

    Avocados: For years the avocado has been associated with high fat and avoided by health minded
    consumers but things are changing. While it is true avocados have a great deal of fat, only a measly
    0.5 grams out of every 4.5 grams of fat is saturated. The remainder is cholesterol lowering
    monounsaturated fatty acids plus polyunsaturated fatty acids, which are considered neutral for
    cholesterol levels. Avocados also include the latest rave in natural cholesterol control omega 3s.
    Viva Avocado!

    Beans: Bean are loaded with soluble gums and pectins, two varieties of the soluble fiber that grab
    and hold fat in your digestive tract. Because beans digest very slowly, unlike other high carbohydrate
    foods, such as pasta and potatoes, your insulin secretion doesn’t spike. This slower digestion leads us
    to the downside, gas! But if faced with the choice of smelly gas or heart disease most would opt for the
    gas, smelly or otherwise. If gassing it up is a major concern there are a number of products available
    just to make sure your big date or anniversary celebration goes as planned.

    Blueberries: Some experts believe blueberries are the best overall food for overall health. They also
    have a number of heart healthy benefits. Blueberries contain ellagic acid, beta carotene, lutein, vitamin C,
    folate, magnesium, potassium, and fiber along with other valuable vitamins and minerals.

    Brown Rice: Maybe those hardcore vegetarians and connoisseurs of Indian cuisine who were
    eating whole grains long before they became mainstream had it right. All rice is low in calories,
    low in fat, and cholesterol free. On the downside it metabolizes fairly quickly.  Nevertheless, when
    it comes to keeping cholesterol under wraps the rice of the day is colored brown. Brown rice gets
    its color and its unique wild flavor from the fatty inner part of the seed and the nutrient rich outer
    hull. It is the bran that provides the majority of cholesterol benefits, thus its cousin white rice fails
    to give us the cholesterol lowering benefits of brown rice.

    Chocolate: You may be pleasantly surprised to find chocolate on our list of cholesterol busting foods!
    Contrary to popular belief, plain dark chocolate isn’t and empty calorie food. Chocolate comes from the
    cocoa bean and is packed with proteins, B vitamins, and vital minerals, such as iron, magnesium, and
    copper. As a food in itself chocolate has no cholesterol at all. True the fat in cocoa beans (cocoa butter)
    is saturated fat, but some forward thinking sweets companies have done a good job in producing
    products without the cocoa butter. Chocolate also contains high quantities of flavonoids and
    catechins which are the  naturally occurring chemicals in grapes, wine, tea, as well as other
    heart healthy choices.

    Cold Water Fatty Fish: Certain types of fish that are high in polyunsaturated fatty
    acids (omega 3’s) have been shown to increase HDL (good cholesterol) and decrease
    triglycerides (fatty material that circulates in the blood. Fish worthwhile for including into
    a heart healthy diet are salmon, tuna (fresh or packed in water),  lake trout, mackerel,
    herring, and one that maybe some of you are not familiar with the Hoki. The American
    Heart Association recommends eating fish at least 2 times a week.

    Fresh herbs: Herbs can be grown in your kitchen and provide a heart healthy substitute for salt, fat,
    and cholesterol. These delectable delights, along with nuts and berries are embraced worldwide as a
    heart healthy approach to low cholesterol eating. Some of the most often mentioned  herbs in relation
    to cardiovascular health are oregano, sage, rosemary, and thyme.

    Grapes or Grape Juice: Grapes are low in calories and high in vitamin C and potassium. Grape
    skins contain the flavonoid resveratrol which emerging research suggests lowers cholesterol. There
    is additional evidence to suggest that resveratrol also reduces the risk of heart attack, and possibly
    even some forms of cancer. Grape juice seems to have a higher concentration of resveratrol, with
    purple grapes holding the edge over the red ones, which lead white grapes by a nose.

    Margarines containing sterol and stanols: Both sterol and stanols come from plants, thus qualifying
    specific types of margarine for inclusion into our exclusive list. Sterols and stanols work like little
    sponges, sopping up cholesterol in your intestines before it can make its way into your bloodstream.
    Because of this sponge like action, you total cholesterol levels and your levels of low density
    lipoproteins (bad cholesterol) should show some improvement. Hybrid health oriented margarines
    tend to raise HDL levels thus offsetting a rise in LDL levels.

    Oat Bran or Oatmeal: Since the early 1980’s researchers have known that eating foods high in soluble
    dietary fiber can lower cholesterol. Then along came this new creation, oatmeal, whose primary soluble
    fiber is beta glucan. Beta glucan is considered a super effective cholesterol busting dietary fiber, even
    more so than pectin in apples. But guess what, not all oatmeal gives you the same cholesterol benefits.
    While the quick cook oats seem to help moderately with cholesterol, it is oatmeal with oat bran that really
    does the trick. Oat bran is the brown outer covering of the oatmeal grain and is often removed to make
    oatmeal cereal and quick cook oatmeal. Oat bran can also be found as a standalone item at most health
    food stores as well as added to some commonly consumed products.

    Olive Oil: The Mayo Clinic ranks olive oil in the top 5 most
    helpful cholesterol reducing foods. Perhaps the reason for
    this is the potent antioxidants found in this staple of most
    Mediterranean diets. This unique mix of healthful antioxidants
    found has been shown to lower an individuals LDL or bad
    cholesterol without interfering with HDL or good cholesterol levels.

    How much olive oil to take seems to be a subject of confusion with some experts but the Food and Drug
    Administration (FDA) suggests using about 2 tablespoons a day to gets its heart healthy benefits.

    Another important point is that the less processing the oil has gone through seemingly the greater the
    benefits. So when faced with the choice between extra virgin (darker in color) or light olive oil, go for the
    extra virgin variety. Additionally, many of the health benefits of olive oil are lost during cooking, so finding
    non heat options will improve your results. Other usages such as mixing it with vinegar and/or garlic to
    create your unique brand of salad dressing could be one cholesterol busting idea.

    Oranges: Oranges are high in cholesterol absorbing pectin fiber as well as potassium which has been
    shown to help with blood pressure. A recent study seemed to support the idea that oranges improve
    blood vessel function and modestly lower blood pressure through the antioxidant hesperidin.

    Pomegranate: Have you noticed a basket with some odd shaped softball sized red fruit at your local
    market lately. Well, chances are these are pomegranates, and this same type of display may have
    been set up in ancient Egypt over 4000 years ago. This fruit is high in cholesterol lowering antioxidant
    compounds called polyphenols. Recent nutritional research rated pomegranate juice higher in
    polyphenols than all the current favorites, such as red wine, blueberry juice, cranberry juice,
    green tea, black tea, and orange juice.

    Sweat Potatoes: Sweet potatoes are a hearty, healthy substitute for the white varieties of the popular
    food. Sweet potatoes contain fiber, vitamin A, and lycopene and burn slower making them a better
    choice for diabetics. A word of caution; don't pile on the butter! Instead use one of the new spreads
    containing cholesterol busting plant sterols.

    Walnuts and Almonds: While nuts are technically a high fat food, a recent study found that by adding
    a moderate amount of almonds or walnuts to a cholesterol lowering diet, or substituting nuts for high
    fat foods, such as meats, normal to moderately high levels of cholesterol and LDL feel by an impressive
    12 percent. So going nuts over certain nuts might be a good thing.



    Herbal and Homeopathic Remedies for Cholesterol Management
Information on this site is provided for informational purposes only. It is not meant to substitute for medical advice provided by your physician or
other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or
prescribing any medication.  You should read carefully all product packaging and labels. If you have or suspect that you have a medical
problem, promptly contact your physician or health care provider. Information and statements regarding dietary supplements have not been
evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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